Chilli Oil

This has got to be the easiest thing in the world to make, and yet people still buy a pre prepared bottle in the supermarket,never as good or as hot as doing it yourself.

I use this all the time,more than I do Pesto,it lifts any dish whether in Pasta, or in Sauces, dressings,or a few drops on grilled meat.

It doesn't have to be used to add heat, Chilli oil gives a subtle background flavouring if used in small amounts.

Simply put some fresh Chillies in a pan with olive oil, cook them so they sizzle and the oils come out add to a bottle or a bowl. I make a fresh batch every week.