Monday, May 13, 2013
Entrecote with Lemon and Herb Butter
I seared couple of minutes each side turning every minute and finished in the oven for 10 minutes which gave them a blushing Medium Rare. If your steaks are thiner 5 minutes would do
Let them rest for 5 minutes makes all the difference and add a slice of your herb butter.
I served with Salad and Boulangere Potatoes Heaven!