Monday, June 10, 2013
Paprika Chicken with Charred Red Peppers and Chilli
Then char your Chicken breasts 3 minutes either side and put in a preheated oven for around 15 minutes at 200c. meanwhile take a tub of Greek yoghurt and the juice of a Lemon and a glug of Oil.
Serve the chicken on top of the Peppers with a spoonful of the Yoghurt...It doesn't get simpler than that really quick and very tasty.